Stacey Solomon drills her fireplace beam together
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Chimineas are the perfect solution when you’re having a barbecue or outside gathering at this time of year when it is still a little bit chilly outside. They are relatively low-hassle, but sometimes they can emit too much smoke which comes with a foul smell. Smoke is a health hazard, and inhaling this harmful, hot smoke can trigger or worsen breathing problems. Express.co.uk reveals how to stop your chiminea from smoking.
Chimineas are freestanding fireplaces that will keep you and your guests warm even when you’re outside in the garden after the sun has gone down.
Chimineas can use firewood, lumber, charcoal and ethanol as fuel, but this totally depends on what type of chiminea you have.
These heaters are extremely handy, but they do have a tendency to smoke too much.
A smoking chiminea isn’t just annoying, it is also a nuisance (a legal tort or civil wrong) and your neighbours may take legal action against you in the Magistrates Court or civil action to get an injunction if it carries on.
How to stop a chiminea smoking
You don’t have to avoid using your chiminea or get rid of it once it starts producing smoke.
There are plenty of ways to prevent your chiminea from smoking excessively and causing trouble with your neighbours.
JustChimineas has listed six ways to stop chimineas smoking, and if you follow them all you won’t have to deal with the consequences!
Avoid wet wood
Never burn unseasoned or wet wood in your chiminea, because it contains a high level of water that will produce steam and smoke.
Don’t burn leaves
You might be tempted to chuck some leaves on the fire, but they will produce large amounts of smoke!
Clear out your chiminea regularly and make sure you remove all leaves that have fallen in.
Avoid twigs and turf
Twigs and turf are just as bad as leaves and wet wood – they’ll create dark and smelly smoke.
Don’t add too much tinder
We have advised against wet wood, but you shouldn’t use too much dry wood either!
Most tinder – such as wood or paper – is fine to be used in a chiminea in order to get a fire started, but that’s it!
Just Chimineas said: “Adding more tinder once the fire has established itself is just going to create unnecessary smoke.”
Use the right wood
Just Chimineas advise everyone to stick to a simple rule: hardwood for burning, softwood for kindling.
The experts said: “Only burn hardwood in your chiminea and use softwood to start your fire.
“Softwoods burn faster and much cooler than hardwood, and as a result, creates a lot more smoke.”
Clean it up
You can’t expect a clean flame from a filthy chiminea.
Just Chimineas explained that any residue stuck to the chiminea will cause a dirty flame and give off lots of smoke.
They said: “Purchasing a stick wire brush and cleaning your chiminea regularly will make your goal of avoiding smoke easier.”
The best wood to use for a chiminea is cured and dried wood.
They added: “You should always let the new wood you cut or purchase properly cure and dry out before you ever burn it.
“Finding a place for your wood to dry for at least 12 months before you burn it is a good plan.”
Alternatively, you can source wood that has already been dried.
Some of the best woods to work with are beech, cedar, pear, sycamore, ash, oak, apple, and cherry.
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